How to Ruin a Healthy Breakfast

You've heard that breakfast is the most important meal of the day. And that's probably true -- after a long night's sleep, your body (and brain) needs fuel to get you through the morning. The foods you choose for breakfast can provide you with the energy you need and lots of vitamins and minerals to help keep you healthy.

1. Stay away from extra sugar:
Choose unsweetened, whole-grain breakfast cereals. Just add a little sprinkle of sugar on top, but no more than a teaspoon. Instead of a pastry, pop a slice of whole-grain bread into the toaster and then top it with a 100% fruit spread. You still get the sweet flavor, but a lot less sugar.
Have a bowl of hot oatmeal with fresh berries and chopped walnuts. Not sweet enough? Add just a dab of real maple syrup or a teaspoon of brown sugar.

2. Not Enough Protein:

Make sure you get some good quality protein:
Have a piece of 100% whole-grain toast with peanut butter or almond butter and a glass of milk.
Eat an egg or two. Eggs help you feel full, and they are a great source of lutein that helps keep your eyes healthy.
Use protein powder in a fruit smoothie.

3. Stay away from processed, high-fat meats:
Eggs are an great source of protein. Choose omega eggs, which contain omega-3 fatty acids. Have a poached egg served over 100% whole-grain toast.
Lower fat meats like chicken or turkey can be eaten at breakfast. You can buy turkey sausage and turkey ham, but they may still contain nitrites and large amounts of sodium.
Try salmon or tuna with a light mayonnaise on 100% whole-grain toast. Each is a great source of omega-3 fatty acids.

4. Choose Whole Grains:

Most of those sugary breakfast cereals and pastries are also low in fiber. Whole grains provide fiber, which can keep your cholesterol levels and keeps your digestive system healthy. Choose whole grains and high-fiber foods:
Eat 100% whole-grain, unsweetened hot or cold breakfast cereals.
Use 100% whole-grain bread instead of white bread for your toast.
Make low fat oat bran muffins.

5.Eat Fruit or Vegetables:

Fruits and vegetables are usually low in calories and rich in nutrients and phytochemicals. Experts recommend that we eat five to nine servings of fruits and vegetables every day (no, that bowl of fruit-flavored cereal doesn't count):
Make an omelet with mushrooms, peppers and onions.
Slice a grapefruit or orange in half and serve with a slice of 100% whole-grain toast with peanut butter.
Add berries, raisins, or bananas to your whole grain cereal.

6.Don't skip Breakfast :

AltogetherMaybe you're in a rush or you think skipping breakfast is a good way to cut calories. But it really isn't. People who skip breakfast are more likely to be overweight, probably because they eat too much later in the day. You can have a quick but healthy breakfast:
Keep ready-to-eat foods handy like hardboiled eggs, nuts, and fresh fruit.

Make a fruit smoothie for breakfast.
Make your own breakfast cereal bars with healthy whole-grain cereals.